UC Master Food Preserver Program
E320804
The UC Master Food Preserver Program is a University of California Cooperative Extension volunteer education program that trains community members to safely preserve food and reduce waste through research-based home food preservation practices.
All labels observed (2)
| Label | Occurrences |
|---|---|
| UC Master Food Preserver Program canonical | 2 |
| Master Food Preserver Program | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T3022358 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: UC Master Food Preserver Program Context triple: [UC Agriculture and Natural Resources, hasProgram, UC Master Food Preserver Program]
-
A.
National Programs in Nutrition, Food Safety, and Quality
National Programs in Nutrition, Food Safety, and Quality are U.S. federal research initiatives focused on improving dietary health, ensuring the safety of the food supply, and enhancing overall food quality.
-
B.
Center for Food Safety and Applied Nutrition
The Center for Food Safety and Applied Nutrition is a branch of the U.S. Food and Drug Administration responsible for ensuring the safety and proper labeling of food, dietary supplements, and cosmetics.
-
C.
WIC Farmers' Market Nutrition Program
The WIC Farmers' Market Nutrition Program is a U.S. nutrition assistance initiative that provides eligible women, infants, and children with coupons or benefits to purchase fresh, locally grown fruits and vegetables from authorized farmers’ markets and farm stands.
-
D.
Canning
Canning is an English surname most notably associated with George Canning, a 19th-century British statesman and briefly Prime Minister.
-
E.
FoodSaver
FoodSaver is a consumer brand best known for its home vacuum sealing systems that help preserve and store food for longer periods.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: UC Master Food Preserver Program Target entity description: The UC Master Food Preserver Program is a University of California Cooperative Extension volunteer education program that trains community members to safely preserve food and reduce waste through research-based home food preservation practices.
-
A.
National Programs in Nutrition, Food Safety, and Quality
National Programs in Nutrition, Food Safety, and Quality are U.S. federal research initiatives focused on improving dietary health, ensuring the safety of the food supply, and enhancing overall food quality.
-
B.
Center for Food Safety and Applied Nutrition
The Center for Food Safety and Applied Nutrition is a branch of the U.S. Food and Drug Administration responsible for ensuring the safety and proper labeling of food, dietary supplements, and cosmetics.
-
C.
WIC Farmers' Market Nutrition Program
The WIC Farmers' Market Nutrition Program is a U.S. nutrition assistance initiative that provides eligible women, infants, and children with coupons or benefits to purchase fresh, locally grown fruits and vegetables from authorized farmers’ markets and farm stands.
-
D.
Canning
Canning is an English surname most notably associated with George Canning, a 19th-century British statesman and briefly Prime Minister.
-
E.
FoodSaver
FoodSaver is a consumer brand best known for its home vacuum sealing systems that help preserve and store food for longer periods.
- F. None of above. chosen
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
University of California Cooperative Extension program
ⓘ
volunteer education program ⓘ |
| affiliatedWith |
University of California Agriculture and Natural Resources
ⓘ
linked to:
UC Agriculture and Natural Resources
|
| audience |
general public in California communities
ⓘ
home food preservers ⓘ |
| basedOn | research-based food preservation practices ⓘ |
| communicationChannel |
in-person classes
ⓘ
online resources ⓘ printed educational materials ⓘ |
| country |
United States
ⓘ
linked to:
United States of America
|
| educationalApproach | train-the-trainer model ⓘ |
| focusesOn |
community education
ⓘ
food safety ⓘ food waste reduction ⓘ home food preservation ⓘ |
| geographicScope | counties in California ⓘ |
| goal |
increase public knowledge of safe food preservation
ⓘ
prevent foodborne illness related to home-preserved foods ⓘ support community resilience through food preservation skills ⓘ |
| hasComponent |
community demonstrations
ⓘ
help line or office hours for food preservation questions ⓘ information booths at events ⓘ public workshops ⓘ volunteer training course ⓘ |
| language | English ⓘ |
| operatedBy |
University of California Cooperative Extension
ⓘ
linked to:
UC Agriculture and Natural Resources
|
| parentOrganization |
University of California
ⓘ
linked to:
University of California system
|
| partOf |
UC Cooperative Extension Master Volunteer Programs
ⓘ
linked to:
Master Gardener program
|
| purpose |
extend research-based food preservation information to the public
ⓘ
reduce food waste through preservation education ⓘ train community volunteers in safe home food preservation ⓘ |
| relatedProgram |
UC Master Gardener Program
ⓘ
linked to:
Master Gardener program
|
| requires |
continuing education hours for volunteers
ⓘ
volunteer service hours from trained participants ⓘ |
| state |
California
ⓘ
linked to:
California, United States
|
| topic |
canning
ⓘ
dehydrating food ⓘ fermentation ⓘ food storage ⓘ freezing food ⓘ jams and jellies ⓘ pickling ⓘ preventing foodborne illness in home preservation ⓘ |
| uses |
science-based guidelines
ⓘ
tested food preservation recipes ⓘ |
| usesGuidelinesFrom | USDA National Center for Home Food Preservation ⓘ |
| volunteersCalled | UC Master Food Preserver volunteers ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: UC Master Food Preserver Program Description of subject: The UC Master Food Preserver Program is a University of California Cooperative Extension volunteer education program that trains community members to safely preserve food and reduce waste through research-based home food preservation practices.
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: UC Master Food Preserver Program