Recherches chimiques sur les corps gras d’origine animale

E306699

Recherches chimiques sur les corps gras d’origine animale is a foundational 19th-century scientific treatise by Michel Eugène Chevreul that systematically analyzes animal fats and laid the groundwork for modern organic chemistry and the soap and candle industries.

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Predicate Object
instanceOf 19th-century scientific work ⓘ
chemistry book ⓘ
scientific treatise ⓘ
associatedWith development of industrial saponification processes ⓘ
early 19th-century French chemical research ⓘ
author Michel Eugène Chevreul ⓘ
authorNationality French ⓘ
authorOccupation chemist ⓘ
contribution clarified the chemical nature of fats and fatty acids ⓘ
helped establish the concept of distinct fatty acids in fats ⓘ
laid groundwork for modern organic chemistry of fats ⓘ
countryOfOrigin France ⓘ
field chemistry ⓘ
organic chemistry ⓘ
focusesOn chemical composition of animal fats ⓘ
fatty acids ⓘ
properties of glycerides ⓘ
saponification ⓘ
systematic analysis of fatty substances ⓘ
genre scientific monograph ⓘ
historicalSignificance considered a classic work in the chemistry of fats ⓘ
one of the earliest systematic studies of animal fats ⓘ
impact advanced industrial chemistry of lipids ⓘ
foundational for the candle industry ⓘ
foundational for the soap industry ⓘ
influenced later research on triglycerides ⓘ
influenced industrial production of candles ⓘ
industrial production of soap ⓘ
later textbooks on organic chemistry of lipids ⓘ
language French ⓘ
mainSubject animal fats ⓘ
primaryMaterialStudied animal-derived fats ⓘ
other animal greases ⓘ
tallow ⓘ
publicationCentury 19th century ⓘ
recognizedAs foundational work in fat chemistry ⓘ
relatedTo development of the concept of fatty acids ⓘ
history of industrial chemistry ⓘ
history of organic chemistry ⓘ
scientificDiscipline chemical analysis of natural products ⓘ
timePeriodDescribed early 19th century chemical knowledge of fats ⓘ
topic animal-derived oils and fats ⓘ
industrial applications of fats ⓘ
lipid chemistry ⓘ
usedMethod experimental chemical analysis ⓘ
fractionation of fats ⓘ
saponification experiments ⓘ

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Michel Eugène Chevreul → notableWork → Recherches chimiques sur les corps gras d’origine animale ⓘ