Moqueca baiana

E304143

Moqueca baiana is a traditional Afro-Brazilian seafood stew from Bahia, typically made with fish or shrimp simmered in coconut milk, dendê (palm) oil, tomatoes, onions, and peppers.

All labels observed (1)

Label Occurrences
Moqueca baiana canonical 2

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf Afro-Brazilian dish ⓘ
Brazilian cuisine dish ⓘ
dish ⓘ
seafood stew ⓘ
color reddish ⓘ
contains coconut ⓘ
palm oil ⓘ
seafood ⓘ
cookingMethod simmering ⓘ
stewing ⓘ
countryOfOrigin Brazil ⓘ
course main course ⓘ
culturalSignificance represents Afro-Brazilian culinary heritage ⓘ
symbol of Bahian cuisine ⓘ
dietaryCategory pescetarian ⓘ
ethnicOrigin Afro-Brazilian culture ⓘ
flavorProfile rich ⓘ
savory ⓘ
slightly spicy ⓘ
hasNameInPortuguese moqueca baiana ⓘ
hasVariant fish moqueca baiana ⓘ
shrimp moqueca baiana ⓘ
languageOfName Portuguese ⓘ
mainIngredient fish ⓘ
shrimp ⓘ
regionOfOrigin Bahia ⓘ
relatedDish Moqueca capixaba ⓘ
servedHotOrCold hot ⓘ
servedWith farofa ⓘ
pirão ⓘ
white rice ⓘ
typicalOf Bahian cuisine ⓘ
typicalSpiceOrHerb black pepper ⓘ
chili pepper ⓘ
cilantro ⓘ
usesFat dendê oil ⓘ
usesIngredient bell pepper ⓘ
cilantro ⓘ
coconut milk ⓘ
dendê oil ⓘ
garlic ⓘ
lime juice ⓘ
onion ⓘ
palm oil ⓘ
tomato ⓘ
usuallyPreparedIn clay pot ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Moqueca capixaba → similarTo → Moqueca baiana ⓘ