vincisgrassi

E301279

Vincisgrassi is a rich baked pasta dish from Italy’s Marche region, similar to lasagna and typically layered with meat ragù, béchamel, and grated cheese.

All labels observed (1)

Label Occurrences
vincisgrassi canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Italian dish ⓘ
baked pasta dish ⓘ
pasta dish ⓘ
regional dish ⓘ
associatedWithCity Macerata ⓘ
containsDairy yes ⓘ
cookingMethod baked in oven ⓘ
countryOfOrigin Italy ⓘ
course main course ⓘ
primo piatto ⓘ
culinaryTradition Italian cuisine ⓘ
cuisine of Marche ⓘ
dishType oven-baked casserole ⓘ
eatenWith red wine ⓘ
hasComponent béchamel sauce ⓘ
grated cheese topping ⓘ
pasta layers ⓘ
ragù sauce ⓘ
hasMainIngredient béchamel sauce ⓘ
grated cheese ⓘ
meat ragù ⓘ
pasta sheets ⓘ
hasNameLanguage Italian ⓘ
isSavory true ⓘ
isTraditionalFoodOf Marche ⓘ
linked to: Marche region
originPeriod 19th century ⓘ
preparationStyle layered pasta bake ⓘ
regionOfOrigin Marche ⓘ
linked to: Marche region
requiresStep baking until gratinated ⓘ
layering pasta and sauces ⓘ
preparing béchamel ⓘ
preparing ragù ⓘ
servedIn baking dish ⓘ
servingTemperature hot ⓘ
similarTo lasagna ⓘ
texture creamy ⓘ
layered ⓘ
rich ⓘ
typicalCheese Grana Padano ⓘ
Parmigiano Reggiano ⓘ
typicalMeat beef ⓘ
mixed meats ⓘ
offal ⓘ
pork ⓘ
typicalOccasion Sunday lunch ⓘ
festive meals ⓘ
typicalRegionCuisineStatus signature dish of Marche ⓘ
usesSauce tomato-based ragù ⓘ
white sauce ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Marche → hasTraditionalDish → vincisgrassi ⓘ
subject linked to: Marche region