Lentille verte du Puy

E287493

Lentille verte du Puy is a renowned French green lentil variety from the Auvergne region, prized for its delicate, nutty flavor and protected by an Appellation d’Origine Contrôlée (AOC).

All labels observed (1)

Label Occurrences
Lentille verte du Puy canonical 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Appellation d’Origine Contrôlée product ⓘ
agricultural product ⓘ
lentil variety ⓘ
AOCStatusSince 1996 ⓘ
AOPStatusSince 2008 ⓘ
botanicalSpecies Lens culinaris ⓘ
color green ⓘ
cookingProperty does not require soaking ⓘ
relatively short cooking time ⓘ
retains shape after cooking ⓘ
countryOfOrigin France ⓘ
cultivarGroup green lentils ⓘ
cultivationAltitude approximately 600–1200 meters ⓘ
cultivationCondition cool climate ⓘ
volcanic soils ⓘ
well-drained soils ⓘ
exportedTo Asia ⓘ
Europe ⓘ
North America ⓘ
flavorProfile delicate ⓘ
nutty ⓘ
hasProtectedStatus Appellation d’Origine Contrôlée ⓘ
Appellation d’Origine Protégée ⓘ
isDriedLegume true ⓘ
isRichIn dietary fiber ⓘ
folate ⓘ
iron ⓘ
magnesium ⓘ
protein ⓘ
legalProtectionScope geographical origin ⓘ
production methods ⓘ
mainProductionArea Haute-Loire department ⓘ
Le Puy-en-Velay basin ⓘ
marketReputation high culinary quality ⓘ
notableDish saucisse aux lentilles du Puy ⓘ
regionOfOrigin Auvergne ⓘ
Massif Central ⓘ
regulatingBody INAO ⓘ
shape small and lens-shaped ⓘ
surfaceAppearance mottled ⓘ
slightly bluish-green ⓘ
texture firm ⓘ
holds shape when cooked ⓘ
typicalUse salads ⓘ
side dishes ⓘ
soups ⓘ
stews ⓘ
traditional French cuisine ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Le Puy-en-Velay → hasAgriculturalProduct → Lentille verte du Puy ⓘ