Thepla

E283250

Thepla is a popular Gujarati flatbread made with spiced whole wheat flour and often fenugreek leaves, commonly eaten as a snack or light meal.

All labels observed (1)

Label Occurrences
Thepla canonical 2

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Gujarati cuisine dish ⓘ
Indian flatbread ⓘ
Snack food ⓘ
canBeStoredFor several days ⓘ
consumedIn Indian restaurants ⓘ
households in Gujarat ⓘ
cookingMethod shallow frying ⓘ
countryOfOrigin India ⓘ
course main course ⓘ
side dish ⓘ
cuisine Gujarati cuisine ⓘ
dietaryClassification vegetarian dish ⓘ
eatenAt room temperature ⓘ
warm ⓘ
flavorProfile slightly tangy ⓘ
spiced ⓘ
hasIngredient coriander powder ⓘ
cumin powder ⓘ
garlic ⓘ
ginger ⓘ
red chili powder ⓘ
salt ⓘ
sesame seeds ⓘ
turmeric ⓘ
hasVariation dudhi (bottle gourd) thepla ⓘ
methi thepla ⓘ
plain thepla without fenugreek ⓘ
isPopularAmong travelers ⓘ
isPreparedBy cooking on griddle ⓘ
kneading dough ⓘ
rolling into flat discs ⓘ
isSimilarTo paratha ⓘ
roti ⓘ
mainIngredient fenugreek leaves ⓘ
oil ⓘ
spices ⓘ
whole wheat flour ⓘ
yogurt ⓘ
oftenEatenDuring picnics ⓘ
travel ⓘ
placeOfOrigin Gujarat ⓘ
servedAs breakfast ⓘ
light meal ⓘ
snack ⓘ
texture soft ⓘ
thin ⓘ
typicallyServedWith pickle ⓘ
tea ⓘ
yogurt ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.