Edikang Ikong

E282581

Edikang Ikong is a rich Nigerian vegetable soup, traditionally made with assorted meats and leafy greens, that is especially associated with the people of Akwa Ibom and Cross River States.

All labels observed (1)

Label Occurrences
Edikang Ikong canonical 2

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Nigerian soup ⓘ
traditional dish ⓘ
vegetable soup ⓘ
associatedStates Akwa Ibom State ⓘ
Cross River State ⓘ
countryOfOrigin Nigeria ⓘ
course main course ⓘ
cuisine Efik cuisine ⓘ
Nigerian cuisine ⓘ
culturalSignificance considered a delicacy in southern Nigeria ⓘ
often served at special occasions and celebrations ⓘ
dietaryCategory high-vegetable-content dish ⓘ
dishType leafy vegetable soup ⓘ
ethnicAssociation Efik people ⓘ
Ibibio people ⓘ
fatSource palm oil ⓘ
flavorProfile rich ⓘ
savory ⓘ
languageOfName Efik language ⓘ
mainIngredient assorted meats ⓘ
beef ⓘ
cow skin ⓘ
crayfish ⓘ
dried fish ⓘ
fluted pumpkin leaves ⓘ
leafy greens ⓘ
onions ⓘ
palm oil ⓘ
pepper ⓘ
salt ⓘ
seasoning cubes ⓘ
stockfish ⓘ
tripe ⓘ
waterleaf ⓘ
notableFeature contains assorted meats and seafood ⓘ
uses large quantity of leafy vegetables ⓘ
popularity popular across Nigeria ⓘ
preparationMethod meats are pre-cooked to form a rich stock ⓘ
vegetables are added late to preserve freshness ⓘ
regionOfOrigin Akwa Ibom State ⓘ
Cross River State ⓘ
servingStyle served in bowls with swallow foods ⓘ
servingTemperature hot ⓘ
texture thick ⓘ
typicalAccompaniment eba ⓘ
fufu ⓘ
pounded yam ⓘ
semo ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Akwa Ibom State → hasTraditionalCuisine → Edikang Ikong ⓘ
Efik cuisine → hasDish → Edikang Ikong ⓘ