Ataulfo mango
E26886
The Ataulfo mango is a small, golden-yellow Mexican mango cultivar prized for its creamy, fiberless flesh and intensely sweet flavor.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Ataulfo mango canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T198247 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Ataulfo mango Context triple: [Mango, hasCultivar, Ataulfo mango]
-
A.
Haden mango
Haden mango is a historically important and widely grown mango cultivar from Florida known for its rich flavor, vibrant color, and role as a parent to many modern mango varieties.
-
B.
Mango
Mango is a sweet, tropical stone fruit widely cultivated and consumed around the world, especially in South Asia.
-
C.
Mangifera
Mangifera is a genus of tropical fruit-bearing trees in the cashew family, best known for including the cultivated mango species.
-
D.
Kent mango
Kent mango is a popular late-season mango cultivar known for its large size, sweet, fiberless flesh, and rich flavor.
-
E.
Tommy Atkins mango
Tommy Atkins mango is a widely grown commercial mango cultivar known for its attractive color, long shelf life, and firm, fibrous flesh.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Ataulfo mango Target entity description: The Ataulfo mango is a small, golden-yellow Mexican mango cultivar prized for its creamy, fiberless flesh and intensely sweet flavor.
-
A.
Haden mango
Haden mango is a historically important and widely grown mango cultivar from Florida known for its rich flavor, vibrant color, and role as a parent to many modern mango varieties.
-
B.
Mango
Mango is a sweet, tropical stone fruit widely cultivated and consumed around the world, especially in South Asia.
-
C.
Mangifera
Mangifera is a genus of tropical fruit-bearing trees in the cashew family, best known for including the cultivated mango species.
-
D.
Kent mango
Kent mango is a popular late-season mango cultivar known for its large size, sweet, fiberless flesh, and rich flavor.
-
E.
Tommy Atkins mango
Tommy Atkins mango is a widely grown commercial mango cultivar known for its attractive color, long shelf life, and firm, fibrous flesh.
- F. None of above. chosen
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
fruit cultivar
ⓘ
mango cultivar ⓘ tropical fruit ⓘ |
| acidity | low ⓘ |
| aroma | fragrant ⓘ |
| averageWeight | 200 grams ⓘ |
| category | dessert mango ⓘ |
| color | golden yellow ⓘ |
| commercialImportance | export mango from Mexico ⓘ |
| countryOfOrigin | Mexico ⓘ |
| culinaryUse |
desserts
ⓘ
fresh eating ⓘ salsas ⓘ smoothies ⓘ |
| fiberContent |
low fiber
ⓘ
nearly fiberless ⓘ |
| flavorProfile | sweet with slight citrus notes ⓘ |
| fleshColor | deep yellow ⓘ |
| fleshFirmness | soft when ripe ⓘ |
| genus | Mangifera ⓘ |
| harvestSeason |
spring
ⓘ
summer ⓘ |
| marketName |
Ataulfo
ⓘ
Champagne mango ⓘ Honey mango ⓘ |
| nutrientContent |
antioxidants
ⓘ
dietary fiber ⓘ |
| originCountry | Mexico ⓘ |
| originRegion | Chiapas ⓘ |
| peelEdibility | inedible ⓘ |
| pulpQuality | buttery ⓘ |
| ripeningColorChange | green to golden yellow ⓘ |
| seedShape | small flat seed ⓘ |
| seedType | monoembryonic ⓘ |
| shape |
kidney-shaped
ⓘ
oblong ⓘ |
| size | small ⓘ |
| skinColor | golden yellow ⓘ |
| skinTexture | smooth ⓘ |
| species |
Mangifera indica
ⓘ
linked to:
Mangifera
|
| storageRequirement |
refrigeration after ripening
ⓘ
room temperature until ripe ⓘ |
| stringiness | very low ⓘ |
| sugarContent | high ⓘ |
| suitableFor |
baby food
ⓘ
purees ⓘ |
| taste | intensely sweet ⓘ |
| texture | creamy ⓘ |
| vitaminContent |
vitamin A
ⓘ
vitamin C ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Ataulfo mango Description of subject: The Ataulfo mango is a small, golden-yellow Mexican mango cultivar prized for its creamy, fiberless flesh and intensely sweet flavor.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.