ratatouille

E242447

Ratatouille is a traditional Provençal French vegetable stew, typically made with tomatoes, eggplant, zucchini, peppers, onions, and herbs, and often served as a side dish or light main course.

All labels observed (1)

Label Occurrences
ratatouille canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf French dish ⓘ
traditional dish ⓘ
vegetable stew ⓘ
canBeServedAs accompaniment to fish ⓘ
accompaniment to meat ⓘ
light main course ⓘ
countryOfOrigin France ⓘ
course main course ⓘ
side dish ⓘ
cuisine French cuisine ⓘ
Provençal cuisine ⓘ
dietaryCategory dairy-free ⓘ
vegan ⓘ
vegetarian ⓘ
dishType gluten-free dish ⓘ
vegan dish ⓘ
vegetable dish ⓘ
flavorProfile herbaceous ⓘ
savory ⓘ
slightly sweet ⓘ
mainIngredient bell pepper ⓘ
eggplant ⓘ
garlic ⓘ
onion ⓘ
tomato ⓘ
zucchini ⓘ
nameEtymology derived from French verb "touiller" meaning "to stir" ⓘ
oftenServedWith bread ⓘ
pasta ⓘ
polenta ⓘ
rice ⓘ
originPeriod 18th century ⓘ
regionOfOrigin Provence ⓘ
servingTemperature hot ⓘ
room temperature ⓘ
warm ⓘ
similarTo caponata ⓘ
piperade ⓘ
typicalColor red ⓘ
typicalPreparation seasoned with Mediterranean herbs ⓘ
vegetables are sautéed in olive oil ⓘ
vegetables are stewed together ⓘ
usesIngredient basil ⓘ
bay leaf ⓘ
herbs de Provence ⓘ
olive oil ⓘ
thyme ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ratatouille → featuresDish → ratatouille ⓘ