Chefs de France

Target entity: Chefs de France
Context triple: [France Pavilion, hasRestaurant, Chefs de France]

• A. Jean-Yves Escoffier
  Jean-Yves Escoffier was a French cinematographer known for his visually distinctive work on both European art films and major Hollywood productions.
• B. Michel Vion
  Michel Vion is a former French alpine skier who later became a prominent sports official, notably delivering the officials' oath at the 1992 Winter Olympics.
• C. René François Armand Prudhomme
  René François Armand Prudhomme, better known as Sully Prudhomme, was a French poet and essayist who became the first recipient of the Nobel Prize in Literature in 1901.
• D. Boulanger
  Boulanger is the French term for a baker, a person who professionally prepares and bakes bread and other baked goods.
• E. L’Assiette au Beurre
  L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
• F. None of above. chosen
• G. Unsure - the case is ambiguous/there is not enough information to decide.

Target entity: Chefs de France
Target entity description: Chefs de France is a popular table-service French restaurant located in the France Pavilion at EPCOT in Walt Disney World Resort.

• A. Jean-Yves Escoffier
  Jean-Yves Escoffier was a French cinematographer known for his visually distinctive work on both European art films and major Hollywood productions.
• B. Michel Vion
  Michel Vion is a former French alpine skier who later became a prominent sports official, notably delivering the officials' oath at the 1992 Winter Olympics.
• C. René François Armand Prudhomme
  René François Armand Prudhomme, better known as Sully Prudhomme, was a French poet and essayist who became the first recipient of the Nobel Prize in Literature in 1901.
• D. Boulanger
  Boulanger is the French term for a baker, a person who professionally prepares and bakes bread and other baked goods.
• E. L’Assiette au Beurre
  L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
• F. None of above. chosen