Peking duck
E240871
Peking duck is a famous Chinese dish featuring roasted duck with crispy skin, traditionally served with thin pancakes, scallions, and sweet bean or hoisin sauce.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Peking duck canonical | 2 |
How this entity was disambiguated
This entity first appeared as the object of triple T2157450 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Peking duck Context triple: [Wing Lei, serves, Peking duck]
-
A.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
B.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
C.
Baeggu
Baeggu is an Oceanic language of the Meso-Melanesian group spoken by a small community in the Solomon Islands.
-
D.
Tianjin Goubuli baozi
Tianjin Goubuli baozi are a famous traditional Chinese steamed buns originating from Tianjin, renowned for their delicate wrappers and flavorful meat fillings.
-
E.
Mandu
Mandu is a historic fortified city in central India renowned for its Afghan-era architecture, romantic legends, and scenic hilltop setting.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Peking duck Target entity description: Peking duck is a famous Chinese dish featuring roasted duck with crispy skin, traditionally served with thin pancakes, scallions, and sweet bean or hoisin sauce.
-
A.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
B.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
C.
Baeggu
Baeggu is an Oceanic language of the Meso-Melanesian group spoken by a small community in the Solomon Islands.
-
D.
Tianjin Goubuli baozi
Tianjin Goubuli baozi are a famous traditional Chinese steamed buns originating from Tianjin, renowned for their delicate wrappers and flavorful meat fillings.
-
E.
Mandu
Mandu is a historic fortified city in central India renowned for its Afghan-era architecture, romantic legends, and scenic hilltop setting.
- F. None of above. chosen
Statements (51)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese dish
ⓘ
duck dish ⓘ |
| associatedCity | Beijing ⓘ |
| category |
Beijing cuisine
ⓘ
duck dishes ⓘ roast dishes ⓘ |
| consumptionContext |
banquets
ⓘ
festive occasions ⓘ restaurant dining ⓘ |
| cookingMethod |
hung-roasting in an oven
ⓘ
roasting ⓘ |
| countryOfOrigin | China ⓘ |
| course | main course ⓘ |
| cuisine | Chinese cuisine ⓘ |
| differsFrom | Cantonese roast duck by focus on skin texture ⓘ |
| eatingMethod |
eaten with hands
ⓘ
wrapped in pancakes ⓘ |
| hasCharacteristic |
crispy skin
ⓘ
tender meat ⓘ |
| hasVariant | Cantonese roast duck ⓘ |
| historicalAssociation | Ming dynasty imperial cuisine ⓘ |
| historicalOriginPeriod | Imperial China ⓘ |
| isTouristAttractionFoodIn | Beijing ⓘ |
| mainIngredient |
duck
ⓘ
duck skin ⓘ |
| notableFor |
emphasis on skin rather than meat
ⓘ
table-side carving ⓘ |
| popularWorldwide | true ⓘ |
| regionOfOrigin | Beijing ⓘ |
| requiresEquipment | specialized roasting oven ⓘ |
| requiresPreparationTime | several hours ⓘ |
| seasoning |
five-spice powder
ⓘ
maltose syrup glaze ⓘ salt ⓘ soy sauce ⓘ |
| servedIn | Chinese restaurants worldwide ⓘ |
| servedWith |
hoisin sauce
ⓘ
julienned cucumber ⓘ spring onions ⓘ thin wheat flour pancakes ⓘ tianmianjiang (sweet bean sauce) ⓘ |
| servingTemperature | hot ⓘ |
| skinPreparation |
air pumped between skin and meat
ⓘ
skin dried before roasting ⓘ skin glazed before roasting ⓘ |
| traditionalAccompaniment |
hoisin sauce
ⓘ
scallions ⓘ sweet bean sauce ⓘ thin pancakes ⓘ |
| typicalServingStyle |
skin served separately from meat in some restaurants
ⓘ
whole duck carved into slices ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Peking duck Description of subject: Peking duck is a famous Chinese dish featuring roasted duck with crispy skin, traditionally served with thin pancakes, scallions, and sweet bean or hoisin sauce.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.