piti

E230187

Piti is a traditional Azerbaijani lamb and chickpea stew slow-cooked in individual clay pots, known for its rich broth and distinctive layered serving style.

All labels observed (1)

Label Occurrences
piti canonical 1

How this entity was disambiguated

Statements (43)

Predicate Object
instanceOf Azerbaijani dish ⓘ
stew ⓘ
associatedWith home cooking in Azerbaijan ⓘ
traditional Azerbaijani restaurants ⓘ
contains animal fat ⓘ
legumes ⓘ
meat ⓘ
cookingMethod slow-cooked ⓘ
countryOfOrigin Azerbaijan ⓘ
course main course ⓘ
culturalSignificance considered a symbol of Sheki cuisine ⓘ
dishType one-pot dish ⓘ
eatenWith bread ⓘ
flavorProfile aromatic ⓘ
fatty ⓘ
savory ⓘ
hasCharacteristic layered serving style ⓘ
long cooking time ⓘ
rich broth ⓘ
mainIngredient chestnuts ⓘ
chickpeas ⓘ
lamb ⓘ
onion ⓘ
potato ⓘ
saffron ⓘ
tail fat ⓘ
tomato ⓘ
oftenAccompaniedBy fresh herbs ⓘ
pickles ⓘ
regionalCuisine Azerbaijani cuisine ⓘ
regionalVariantOf Caucasian lamb stew ⓘ
requiresPreparationTime several hours ⓘ
servedIn earthenware pot ⓘ
servingStyle broth and solids served separately ⓘ
servingTemperature hot ⓘ
traditionalInCity Sheki ⓘ
typicalCookware individual clay pot ⓘ
typicalMealTime dinner ⓘ
lunch ⓘ
usesSpice black pepper ⓘ
saffron ⓘ
usesTechnique baking in oven ⓘ
slow simmering ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.