Lao cuisine
E2135412
UNEXPLORED
Lao cuisine is the traditional food culture of Laos, known for its bold, herb-forward flavors, extensive use of sticky rice, fermented fish (padaek), fresh herbs, and spicy salads.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Lao cuisine canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.