Awadhi cuisine

E2132079 UNEXPLORED

Awadhi cuisine is a rich and aromatic culinary tradition from the Awadh region of India, renowned for its slow-cooked dishes, delicate kebabs, and refined use of spices and ghee.

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Awadhi cuisine canonical	1

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Galouti kebab → cuisine → Awadhi cuisine ⓘ

subject linked to: galouti kebab