ribollita

E207973

Ribollita is a hearty Tuscan bread-and-vegetable soup, traditionally made with leftover bread, beans, and seasonal greens like cavolo nero.

All labels observed (1)

Label Occurrences
ribollita canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Italian dish ⓘ
Tuscan soup ⓘ
bread soup ⓘ
vegetable soup ⓘ
associatedWith cucina povera ⓘ
peasant cuisine ⓘ
countryOfOrigin Italy ⓘ
course first course ⓘ
main course ⓘ
culinaryTradition Italian cuisine ⓘ
Tuscan cuisine ⓘ
linked to: Italian cuisine
dietaryCategory vegetarian dish ⓘ
differsFrom minestrone by inclusion of bread as thickener ⓘ
etymology Italian word meaning "reboiled" ⓘ
hasMainIngredient black pepper ⓘ
cannellini beans ⓘ
carrot ⓘ
cavolo nero ⓘ
celery ⓘ
garlic ⓘ
olive oil ⓘ
onion ⓘ
salt ⓘ
seasonal vegetables ⓘ
stale bread ⓘ
tomato ⓘ
mayContain Pecorino cheese ⓘ
linked to: Pecorino Romano

pancetta ⓘ
parmesan cheese ⓘ
oftenGarnishedWith extra-virgin olive oil ⓘ
freshly ground black pepper ⓘ
regionOfOrigin Tuscany ⓘ
servedIn Italian trattorias ⓘ
Tuscan homes ⓘ
Tuscan restaurants ⓘ
servingTemperature hot ⓘ
similarTo minestrone ⓘ
traditionalGreen black kale ⓘ
cavolo nero ⓘ
typicalPreparationMethod reboiling ⓘ
simmering ⓘ
typicalSeason autumn ⓘ
winter ⓘ
typicalTexture hearty ⓘ
thick ⓘ
typicalUseOfBread layered with soup ⓘ
used to thicken soup ⓘ
usesLeftovers cooked beans ⓘ
stale bread ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Tuscany → traditionalCuisine → ribollita ⓘ