United States Food Administrator

E206

The United States Food Administrator was the federal wartime office responsible for managing and conserving the nation’s food supply during World War I, including overseeing production, distribution, and voluntary rationing.

AI illustration

How this image was made

AI-generated illustration of United States Food Administrator

This AI-generated illustration was produced by black-forest-labs/FLUX.2-dev (1024x1024) from a prompt written by openai/gpt-oss-120b from the entity's label + description.

Prompt

Generate an image of the United States Food Administrator (The United States Food Administrator was the federal wartime office responsible for managing and conserving the nation’s food supply during World War I, including overseeing production, distribution, and voluntary rationing.)

All labels observed (2)

How this entity was disambiguated

Statements (41)

Predicate Object
instanceOf federal government office ⓘ
wartime agency ⓘ
aimedTo avoid compulsory rationing through voluntary measures ⓘ
support Allied war effort through food exports ⓘ
appliesToPeriod World War I ⓘ
appointedBy President of the United States ⓘ
country United States of America ⓘ
dissolvedAfter end of World War I ⓘ
endTime 1919 ⓘ
firstOfficeholder Herbert Hoover ⓘ
hasPolicy encouragement of food conservation in households ⓘ
encouragement of home gardens ⓘ
promotion of meatless days ⓘ
promotion of wheatless days ⓘ
headquartersLocation Washington, D.C. ⓘ
historicalSignificance expanded federal role in economic regulation during wartime ⓘ
served as a model for later wartime food agencies in the United States ⓘ
jurisdiction civilian food supply in the United States ⓘ
legalBasis Lever Food and Fuel Control Act of 1917 ⓘ
notableOfficeholder Herbert Hoover ⓘ
partOf United States federal government ⓘ
regulates distribution of grain and flour ⓘ
prices of certain staple foods ⓘ
use of fats and fuel-related food products ⓘ
use of sugar ⓘ
responsibleFor conserving food in the United States during World War I ⓘ
encouraging increased agricultural output ⓘ
ensuring adequate food supplies for Allied nations ⓘ
ensuring adequate food supplies for the U.S. military ⓘ
managing the U.S. food supply during World War I ⓘ
overseeing food distribution ⓘ
overseeing food production ⓘ
preventing hoarding of food ⓘ
promoting voluntary rationing ⓘ
regulating the export of foodstuffs ⓘ
stabilizing food prices ⓘ
startTime 1917 ⓘ
supervisedBy executive branch of the United States government ⓘ
usedMethod licensing of food-related businesses ⓘ
public information campaigns ⓘ
voluntary pledges from households and businesses ⓘ

How these facts were elicited

Referenced by (7)

Full triples — surface form annotated when it differs from this entity's canonical label.

Herbert Hoover → positionHeld → United States Food Administrator ⓘ
Lever Food and Fuel Control Act of 1917 → grantedPowerTo → United States Food Administration ⓘ
linked to: United States Food Administrator
Lever Food and Fuel Control Act of 1917 → authorizedCreationOf → United States Food Administration ⓘ
linked to: United States Food Administrator
Lever Food and Fuel Control Act of 1917 → relatedTo → United States Food Administration ⓘ
linked to: United States Food Administrator
Lever Act → grantedPowerTo → United States Food Administration ⓘ
linked to: United States Food Administrator
Lever Act → relatedTo → United States Food Administration ⓘ
linked to: United States Food Administrator
Herbert Hoover → positionHeld → United States Food Administrator ⓘ