mchadi

E204215

Mchadi is a traditional Georgian cornbread, typically pan-fried and often served alongside dishes like cheese or beans.

All labels observed (1)

Label Occurrences
mchadi canonical 1

How this entity was disambiguated

Statements (44)

Predicate Object
instanceOf Georgian dish ⓘ
cornbread ⓘ
traditional Georgian food ⓘ
accompanimentRole used as a bread substitute in Georgian meals ⓘ
category bread ⓘ
cornbread ⓘ
consumedIn households in Georgia ⓘ
traditional Georgian restaurants ⓘ
cookingMethod fried on a griddle ⓘ
pan-fried ⓘ
countryOfOrigin Georgia ⓘ
course side dish ⓘ
cuisine Georgian cuisine ⓘ
culturalSignificance common everyday food in Georgia ⓘ
dietaryClassification gluten-free when made with pure cornmeal ⓘ
eatenAt breakfast ⓘ
dinner ⓘ
lunch ⓘ
flavorProfile corn flavor ⓘ
mild ⓘ
slightly sweet ⓘ
ingredientType uses coarse-ground cornmeal ⓘ
languageOfName Georgian ⓘ
linked to: Georgian language
mainIngredient cornmeal ⓘ
salt ⓘ
water ⓘ
oilUsage often fried in vegetable oil ⓘ
sometimes fried without much oil on a dry pan ⓘ
region Caucasus ⓘ
servedHotOrCold hot ⓘ
warm ⓘ
servedWith beans ⓘ
cheese ⓘ
fresh cheese ⓘ
lobio ⓘ
sulguni cheese ⓘ
similarTo corn cakes ⓘ
cornbread patties ⓘ
texture crisp exterior ⓘ
soft interior ⓘ
traditionalServingContext served with bean dishes like lobio ⓘ
served with salty cheeses in Georgia ⓘ
typicalShape oval cake ⓘ
small round cake ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Georgian cuisine → hasDish → mchadi ⓘ