Dosa

E202774

Dosa is a popular South Indian fermented crepe made from rice and lentil batter, commonly eaten as a savory breakfast or snack.

All labels observed (2)

Label Occurrences
Davangere benne dosa 1
Dosa canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf South Indian dish ⓘ
breakfast food ⓘ
crepe ⓘ
fermented food ⓘ
hasCookingMethod fermenting ⓘ
pan-frying ⓘ
hasCuisine Indian cuisine ⓘ
South Indian cuisine ⓘ
hasMainIngredient lentils ⓘ
rice ⓘ
urad dal ⓘ
hasShape round ⓘ
thin ⓘ
hasTexture crisp ⓘ
soft ⓘ
hasVariant Masala dosa ⓘ
Mysore masala dosa ⓘ
Onion dosa ⓘ
Paper dosa ⓘ
Plain dosa ⓘ
Rava dosa ⓘ
Set dosa ⓘ
isCommonStreetFoodIn South India ⓘ
isCourse main course ⓘ
isGlutenFree true ⓘ
isMadeBy cooking with oil or ghee ⓘ
fermenting batter ⓘ
grinding soaked rice and lentils into batter ⓘ
soaking rice and lentils ⓘ
spreading batter on hot griddle ⓘ
isOftenServedWith coconut chutney ⓘ
mint chutney ⓘ
potato masala ⓘ
sambar ⓘ
tomato chutney ⓘ
isPopularIn India ⓘ
Indian diaspora communities ⓘ
Sri Lanka ⓘ
isServedOn banana leaf ⓘ
plate ⓘ
isSimilarTo crepe ⓘ
pancake ⓘ
isTypicallyServedAs breakfast ⓘ
snack ⓘ
isTypicallyVegan true ⓘ
isUsuallyServedHotOrCold hot ⓘ
originatesFrom South India ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Davangere → hasCuisineSpeciality → Davangere benne dosa ⓘ
linked to: Dosa