chak-chak

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Chak-chak is a traditional Central Asian dessert made of deep-fried dough pieces bound with honey syrup, popular across Uzbek and other regional cuisines.

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chak-chak canonical 2

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Full triples — surface form annotated when it differs from this entity's canonical label.

Uzbek cuisine notableDish chak-chak
Tatar cuisine notableDessert chak-chak