Aconcagua wine region

E192559

The Aconcagua wine region is a Chilean viticultural area known for its warm, dry climate and production of high-quality red wines, particularly Cabernet Sauvignon and Syrah.

All labels observed (2)

How this entity was disambiguated

Statements (37)

Predicate Object
instanceOf viticultural area
wine region
climate dry
warm
country Chile
grapeVariety Cabernet Sauvignon
Carmenère
linked to: Carménère

Chardonnay
Merlot
Sauvignon Blanc
Syrah
hasSubregion Aconcagua Costa
Aconcagua Valley
influencedBy Aconcagua River
Andes Mountains
linked to: Andes

Pacific Ocean
knownFor Cabernet Sauvignon
Syrah
high-quality red wines
latitudeApprox 32–33 degrees south
locatedIn Aconcagua Region
Central Chile
linked to: central Chile
marketPosition premium Chilean red wines
notableFor concentrated fruit flavors
ripe tannins in red wines
partOf Chilean wine regions
primaryWineStyle red wine
regulatoryBody Servicio Agrícola y Ganadero (Chile)
soilType alluvial soils
rocky soils
typicalAlcoholLevel relatively high alcohol in red wines
typicalHarvestTime late summer
typicalIrrigation drip irrigation
typicalViticulture high-density planting
viticulturalPractice canopy management to control sun exposure
wineClassification Denomination of Origin of Chile
wineExport export-oriented production

How these facts were elicited

Referenced by (6)

Full triples — surface form annotated when it differs from this entity's canonical label.

San Felipe de Aconcagua Province hasWineRegion Aconcagua wine region
Santa María agriculturalRegion Aconcagua Valley wine and fruit region
linked to: Aconcagua wine region
Chilean wine regions mainMacrozone Aconcagua wine region
Aconcagua Valley subregionOf Aconcagua wine region
subject linked to: Chilean wine regions
Casablanca Valley subregionOf Aconcagua wine region
subject linked to: Chilean wine regions
San Antonio Valley subregionOf Aconcagua wine region
subject linked to: Chilean wine regions