Fujian cuisine

E1907396 UNEXPLORED

Fujian cuisine is a major regional style of Chinese cooking from coastal southeastern China, renowned for its light, umami-rich seafood dishes, delicate broths, and skillful use of fermentation and red yeast rice.

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All labels observed (1)

Label	Occurrences
Fujian cuisine canonical	2

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Minnan culture → cuisine → Fujian cuisine ⓘ

Minnan people → cuisineTradition → Fujian cuisine ⓘ