Chongqing cuisine

E1879981 UNEXPLORED

Chongqing cuisine is a bold, spicy branch of Chinese Sichuan-style cooking known for its liberal use of chili peppers and numbing Sichuan peppercorns, especially in hot pot and street food dishes.

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Label	Occurrences
Chongqing cuisine canonical	1

Referenced by (1)

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Bashu cultural region → hasCuisine → Chongqing cuisine ⓘ