harira

E1823037 UNEXPLORED

Harira is a traditional North African soup, especially popular in Morocco, made with tomatoes, lentils, chickpeas, and spices and often eaten to break the fast during Ramadan.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (1)

Label Occurrences
harira canonical 1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Maghrebi cuisine hasDish harira