East Frisian tea

E176338

East Frisian tea is a strong, sweetened black tea blend central to the tea culture and social rituals of the East Frisia region in northwest Germany.

All labels observed (1)

Label Occurrences
East Frisian tea canonical 1

How this entity was disambiguated

Statements (45)

Predicate Object
instanceOf regional tea blend ⓘ
tea beverage ⓘ
countryOfOrigin Germany ⓘ
culturalSignificance important in family gatherings ⓘ
symbol of East Frisian regional culture ⓘ
used in welcoming guests ⓘ
hasBlendComponent Assam tea ⓘ
Ceylon tea ⓘ
Darjeeling tea ⓘ
hasCaffeineContent high ⓘ
hasCharacteristic strong ⓘ
sweetened ⓘ
hasCustom ritualized order of pouring tea, sugar, and cream ⓘ
specific etiquette for number of cups ⓘ
hasFlavorProfile aromatic ⓘ
malty ⓘ
robust ⓘ
hasMainIngredient black tea ⓘ
hasPreparationMethod brewed strongly ⓘ
often prepared in a teapot with loose leaves ⓘ
hasRole central element of East Frisian tea culture ⓘ
social ritual beverage in East Frisia ⓘ
hasServingCustom cream is poured carefully to form a cloud ⓘ
guest usually drinks three cups ⓘ
leaving some tea in the cup signals desire for more ⓘ
placing spoon in cup signals no more tea ⓘ
tea is not stirred after adding cream ⓘ
hasServingVessel cream pitcher ⓘ
sugar bowl ⓘ
teapot ⓘ
isAssociatedWith East Frisian hospitality ⓘ
East Frisian identity ⓘ
linked to: East Frisia

German tea culture ⓘ
isPartOf European tea traditions ⓘ
German culinary traditions ⓘ
isPreparedAs hot beverage ⓘ
isTraditionallyServedIn porcelain cup ⓘ
isTraditionallyServedWith cream ⓘ
lump sugar ⓘ
locatedIn northwest Germany ⓘ
regionOfOrigin East Frisia ⓘ
typicalConsumptionTime afternoon ⓘ
evening ⓘ
usesDairyType heavy cream ⓘ
usesSugarType kluntje rock sugar ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

East Frisia → traditionalDrink → East Frisian tea ⓘ