Pecorino di Farindola

E1751815 UNEXPLORED

Pecorino di Farindola is a traditional Italian sheep’s milk cheese from the Abruzzo region, renowned for its distinctive flavor and its rare use of pig rennet in production.

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Label	Occurrences
Pecorino di Farindola canonical	1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Farindola → hasTraditionalProduct → Pecorino di Farindola ⓘ