injera

E1745909 UNEXPLORED

Injera is a spongy, sourdough flatbread made from teff flour that serves as both plate and staple accompaniment in Ethiopian and Eritrean cuisine.

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All labels observed (1)

Label Occurrences
injera canonical 2

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Abyssinian → traditionalFood → injera ⓘ
Ethiopians → traditionalCuisine → injera ⓘ