shabu-shabu

E1743425 UNEXPLORED

Shabu-shabu is a Japanese hot pot dish where thinly sliced meat and vegetables are briefly swished in simmering broth and then dipped in flavorful sauces.

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Label Occurrences
shabu-shabu canonical 3

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Tajima beef usedFor shabu-shabu
Ishigaki beef usedInDish shabu-shabu
Wagyu beef usedIn shabu-shabu