Vignoles

E164029

Vignoles is a white wine grape variety known for producing aromatic, high-acid wines often used in late-harvest and dessert styles, particularly in cool-climate regions of the United States.

All labels observed (1)

Label Occurrences
Vignoles canonical 6

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf grape variety ⓘ
white wine grape ⓘ
acidityLevel high ⓘ
aromaIntensity pronounced ⓘ
breeder Jean François Ravat ⓘ
breedingOrigin France ⓘ
climateSuitability cool climate ⓘ
color white ⓘ
confusedWith Vignoles (a different French variety once thought to be related) ⓘ
cultivatedIn Eastern United States ⓘ
Finger Lakes wine region ⓘ
Midwestern United States ⓘ
Missouri ⓘ
New York State ⓘ
linked to: New York

Ohio ⓘ
Pennsylvania ⓘ
United States ⓘ
Virginia ⓘ
cool-climate regions of the United States ⓘ
diseaseSensitivity susceptible to botrytis bunch rot ⓘ
susceptible to downy mildew ⓘ
susceptible to powdery mildew ⓘ
flavorProfile apricot notes ⓘ
citrus notes ⓘ
honeyed character in sweet wines ⓘ
pineapple notes ⓘ
tropical fruit notes ⓘ
notableCharacteristic aromatic wines ⓘ
high acidity ⓘ
suitability for sweet wine styles ⓘ
parentageStatus parentage uncertain ⓘ
primaryUseRegion American hybrid and French–American hybrid programs ⓘ
ripeningTime mid-season to late ⓘ
sugarAccumulation high potential sugar levels ⓘ
synonym Ravat 51 ⓘ
usedFor dessert wines ⓘ
late-harvest wines ⓘ
white wine production ⓘ
wineAgingPotential good for sweet styles ⓘ
wineBody medium-bodied ⓘ
wineColor pale straw to golden ⓘ
wineStyle botrytized dessert wine ⓘ
ice wine style ⓘ
late-harvest ⓘ
off-dry white wine ⓘ
wineUse blending component ⓘ
varietal wines ⓘ
yearOfCreation 1930s ⓘ

How these facts were elicited

Referenced by (6)

Full triples — surface form annotated when it differs from this entity's canonical label.