Norton

E162259

Norton is a dark-skinned American grape variety, historically significant in Midwestern and Eastern U.S. winemaking for producing deeply colored, full-bodied red wines with notable disease resistance.

All labels observed (1)

Label Occurrences
Norton canonical 5

How this entity was disambiguated

Statements (40)

Predicate Object
instanceOf grape variety ⓘ
wine grape ⓘ
berrySize small to medium berries ⓘ
clusterType compact clusters ⓘ
colorOfBerrySkin dark ⓘ
countryOfOrigin United States ⓘ
grapeSpeciesBackground primarily Vitis aestivalis heritage ⓘ
grownIn Arkansas ⓘ
Eastern United States ⓘ
Illinois ⓘ
Kansas ⓘ
Midwestern United States ⓘ
Missouri ⓘ
Virginia ⓘ
harvestTime mid to late season ⓘ
historicalSignificanceIn Eastern U.S. winemaking ⓘ
Midwestern U.S. winemaking ⓘ
nativeTo North America ⓘ
notableCharacteristic ability to produce deeply colored wines ⓘ
cold hardiness ⓘ
high acidity ⓘ
high disease resistance ⓘ
recognizedAs one of the most important native American red wine grapes ⓘ
resistanceTo many fungal diseases ⓘ
phylloxera (relative to Vitis vinifera) ⓘ
skinThickness thick skins ⓘ
suitableFor blending in red wine cuvées ⓘ
single-varietal wines ⓘ
typicalAlcoholLevel moderate to high ⓘ
usedFor red wine production ⓘ
viticulturalUse regions with disease pressure ⓘ
regions with humid summers ⓘ
wineAgingPotential good aging potential ⓘ
wineAromaProfile dark berry notes ⓘ
earthy notes ⓘ
spice notes ⓘ
wineColor deeply colored ⓘ
wineStructure firm tannins ⓘ
high acidity ⓘ
wineStyle full-bodied red wine ⓘ

How these facts were elicited

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.