Piedmontese cuisine

E1602609 UNEXPLORED

Piedmontese cuisine is a regional Italian culinary tradition from northwest Italy, renowned for its rich meat dishes, truffles, fine cheeses, and use of butter, cream, and local wines.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (1)

Label Occurrences
Piedmontese cuisine canonical 2

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Bra, Piedmont, Italy hasHeritage Piedmontese cuisine
Toma usedInCuisine Piedmontese cuisine