Lachancea kluyveri
E1555336
UNEXPLORED
Lachancea kluyveri is a species of budding yeast used as a model organism in genetics and evolutionary biology, particularly for studying genome evolution and metabolic diversity.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Lachancea kluyveri canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T22516205 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Lachancea kluyveri Context triple: [Saccharomycetaceae, containsTaxon, Lachancea kluyveri]
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A.
Lachancea thermotolerans
Lachancea thermotolerans is a non-Saccharomyces yeast species widely used in winemaking and fermentation for its ability to produce lactic acid and enhance flavor complexity.
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B.
Kluyveromyces marxianus
Kluyveromyces marxianus is a thermotolerant yeast species widely used in biotechnology for its rapid growth and ability to ferment a broad range of sugars, including lactose.
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C.
Kluyveromyces lactis
Kluyveromyces lactis is a yeast species widely used in dairy fermentation and as a model organism for genetics and biotechnology research.
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D.
Saccharomyces kudriavzevii
Saccharomyces kudriavzevii is a species of budding yeast closely related to Saccharomyces cerevisiae, known for its role in fermentation and hybridization in wine and beer production.
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E.
Zygosaccharomyces bailii
Zygosaccharomyces bailii is a highly preservative-resistant spoilage yeast known for surviving in acidic, high-sugar, and chemically preserved foods and beverages.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Lachancea kluyveri Target entity description: Lachancea kluyveri is a species of budding yeast used as a model organism in genetics and evolutionary biology, particularly for studying genome evolution and metabolic diversity.
-
A.
Lachancea thermotolerans
Lachancea thermotolerans is a non-Saccharomyces yeast species widely used in winemaking and fermentation for its ability to produce lactic acid and enhance flavor complexity.
-
B.
Kluyveromyces marxianus
Kluyveromyces marxianus is a thermotolerant yeast species widely used in biotechnology for its rapid growth and ability to ferment a broad range of sugars, including lactose.
-
C.
Kluyveromyces lactis
Kluyveromyces lactis is a yeast species widely used in dairy fermentation and as a model organism for genetics and biotechnology research.
-
D.
Saccharomyces kudriavzevii
Saccharomyces kudriavzevii is a species of budding yeast closely related to Saccharomyces cerevisiae, known for its role in fermentation and hybridization in wine and beer production.
-
E.
Zygosaccharomyces bailii
Zygosaccharomyces bailii is a highly preservative-resistant spoilage yeast known for surviving in acidic, high-sugar, and chemically preserved foods and beverages.
- F. None of above. chosen
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.