Noise, Water, Meat: A History of Sound in the Arts

E1516072 UNEXPLORED

Noise, Water, Meat: A History of Sound in the Arts is a seminal scholarly book by Douglas Kahn that examines the role and evolution of sound in 20th-century art, media, and experimental practices.

All labels observed (1)

How this entity was disambiguated

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Douglas Kahn notableWork Noise, Water, Meat: A History of Sound in the Arts