Department of Food Science and Technology
E1479969
UNEXPLORED
The Department of Food Science and Technology is an academic unit at Tokyo University of Marine Science and Technology focused on research and education in food science, safety, processing, and related technologies, particularly in connection with marine resources.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Department of Food Science and Technology canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T21368369 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Department of Food Science and Technology Context triple: [Tokyo University of Marine Science and Technology, hasDepartment, Department of Food Science and Technology]
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A.
Department of Food Science and Technology
The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
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B.
Department of Food Science
The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
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C.
Department of Food Science
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
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D.
Department of Food Bioscience and Technology
The Department of Food Bioscience and Technology is an academic unit specializing in the scientific and technological study of food, including its safety, quality, processing, and biological properties.
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E.
Department of Food Science and Biotechnology
The Department of Food Science and Biotechnology is an academic unit at Kyoto University specializing in research and education on food chemistry, safety, processing, and biotechnological applications in agriculture and nutrition.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Department of Food Science and Technology Target entity description: The Department of Food Science and Technology is an academic unit at Tokyo University of Marine Science and Technology focused on research and education in food science, safety, processing, and related technologies, particularly in connection with marine resources.
-
A.
Department of Food Science and Technology
The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
-
B.
Department of Food Science
The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
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C.
Department of Food Science
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
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D.
Department of Food Bioscience and Technology
The Department of Food Bioscience and Technology is an academic unit specializing in the scientific and technological study of food, including its safety, quality, processing, and biological properties.
-
E.
Department of Food Science and Biotechnology
The Department of Food Science and Biotechnology is an academic unit at Kyoto University specializing in research and education on food chemistry, safety, processing, and biotechnological applications in agriculture and nutrition.
- F. None of above. chosen
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
Tokyo University of Marine Science and Technology
→
hasDepartment
→
Department of Food Science and Technology
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