Kisi

E144382

Kisi is an indigenous Georgian white grape variety from the Kakheti region, known for producing aromatic, full-bodied wines often made in traditional qvevri.

All labels observed (1)

Label Occurrences
Kisi canonical 2

How this entity was disambiguated

Statements (41)

Predicate Object
instanceOf grape variety ⓘ
white grape variety ⓘ
wine grape ⓘ
acidity medium to high ⓘ
aromaProfile apricot ⓘ
citrus ⓘ
floral notes ⓘ
peach ⓘ
spice notes ⓘ
stone fruit ⓘ
associatedWith qvevri winemaking tradition ⓘ
traditional Georgian winemaking ⓘ
body medium to full ⓘ
climateSuitability continental climate ⓘ
color white ⓘ
countryOfOrigin Georgia ⓘ
cultivationStatus revived indigenous variety ⓘ
currentTrend increasingly popular in artisanal wines ⓘ
flavorProfile honeyed notes ⓘ
nutty notes ⓘ
ripe fruit ⓘ
grapeSpecies Vitis vinifera ⓘ
grownIn Eastern Georgia ⓘ
Kakheti ⓘ
historicalStatus near extinction in the late 20th century ⓘ
indigenousTo Georgia ⓘ
notableWineRegionCountry Georgia ⓘ
primaryRegion Kakheti ⓘ
tanninLevel noticeable in skin-contact wines ⓘ
typicalAlcohol moderate to high ⓘ
usedFor amber wine ⓘ
dry wine ⓘ
qvevri wine ⓘ
semi-sweet wine ⓘ
still wine ⓘ
vinificationMethod qvevri fermentation ⓘ
skin-contact fermentation ⓘ
wineColorWhenConventional straw yellow ⓘ
wineColorWhenSkinContact amber ⓘ
wineStyle aromatic ⓘ
full-bodied ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.