Kékfrankos
E1300238
UNEXPLORED
Kékfrankos is a Central European red grape variety, particularly prominent in Hungary, known for producing medium-bodied, spicy wines with vibrant acidity and dark berry flavors.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Kékfrankos canonical | 9 |
How this entity was disambiguated
This entity first appeared as the object of triple T17987994 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Kékfrankos Context triple: [Sopron wine region, knownFor, Kékfrankos]
-
A.
Cinsault
Cinsault is a red wine grape variety from southern France, widely used in blends and rosé wines for its light color, soft tannins, and aromatic, fruity character.
-
B.
Poulsard
Poulsard is a pale-skinned red wine grape variety from eastern France, best known for producing light-colored, delicately aromatic wines often associated with the Jura’s distinctive regional style.
-
C.
Aligoté
Aligoté is a white grape variety from Burgundy known for producing light, crisp, and high-acid wines often enjoyed young.
-
D.
Pinot Teinturier
Pinot Teinturier is a rare red-fleshed grape variety of the Pinot family, traditionally used to produce deeply colored red wines and to enhance blends.
-
E.
Chambourcin
Chambourcin is a French-American hybrid red wine grape known for its deep color, aromatic character, and strong resistance to disease, widely grown in several cool- and warm-climate wine regions.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Kékfrankos Target entity description: Kékfrankos is a Central European red grape variety, particularly prominent in Hungary, known for producing medium-bodied, spicy wines with vibrant acidity and dark berry flavors.
-
A.
Cinsault
Cinsault is a red wine grape variety from southern France, widely used in blends and rosé wines for its light color, soft tannins, and aromatic, fruity character.
-
B.
Poulsard
Poulsard is a pale-skinned red wine grape variety from eastern France, best known for producing light-colored, delicately aromatic wines often associated with the Jura’s distinctive regional style.
-
C.
Aligoté
Aligoté is a white grape variety from Burgundy known for producing light, crisp, and high-acid wines often enjoyed young.
-
D.
Pinot Teinturier
Pinot Teinturier is a rare red-fleshed grape variety of the Pinot family, traditionally used to produce deeply colored red wines and to enhance blends.
-
E.
Chambourcin
Chambourcin is a French-American hybrid red wine grape known for its deep color, aromatic character, and strong resistance to disease, widely grown in several cool- and warm-climate wine regions.
- F. None of above. chosen
Referenced by (9)
Full triples — surface form annotated when it differs from this entity's canonical label.