pongal

E114660

Pongal is a traditional South Indian rice and lentil dish, often sweet or savory, commonly prepared and enjoyed during harvest festivals.

All labels observed (1)

Label Occurrences
pongal canonical 2

How this entity was disambiguated

Statements (53)

Predicate Object
instanceOf South Indian dish ⓘ
festival food ⓘ
lentil dish ⓘ
rice dish ⓘ
hasCourse breakfast course ⓘ
main course ⓘ
hasCulturalAssociation Andhra cuisine ⓘ
Kannada cuisine ⓘ
Tamil cuisine ⓘ
Telugu cuisine ⓘ
hasMainIngredient black pepper ⓘ
cashew nuts ⓘ
cumin seeds ⓘ
curry leaves ⓘ
ghee ⓘ
ginger ⓘ
jaggery ⓘ
lentils ⓘ
milk ⓘ
moong dal ⓘ
rice ⓘ
hasOrigin South India ⓘ
hasTexture porridge-like ⓘ
soft ⓘ
hasVariant Khara Pongal ⓘ
linked to: Pongal

Sakkarai Pongal ⓘ
linked to: Pongal

Savory Pongal ⓘ
linked to: Khichdi

Sweet Pongal ⓘ
Ven Pongal ⓘ
linked to: Pongal
isAssociatedWithFestival Makar Sankranti ⓘ
Thai Pongal ⓘ
linked to: Pongal

harvest festival ⓘ
isEatenInCountry India ⓘ
isEatenInRegion Andhra Pradesh ⓘ
Karnataka ⓘ
Sri Lanka ⓘ
Tamil Nadu ⓘ
Telangana ⓘ
isOftenOfferedToDeity Sun god ⓘ
Surya ⓘ
isPreparedDuringMonth January ⓘ
Thai ⓘ
isPreparedDuringSeason harvest season ⓘ
isSeasonedWith black pepper ⓘ
cumin ⓘ
curry leaves ⓘ
ghee ⓘ
ginger ⓘ
isTypicallyServedAs breakfast ⓘ
festive dish ⓘ
isTypicallyServedHotOrCold hot ⓘ
isUsuallyCookedIn earthen pot ⓘ
pot ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.