Book of Foods

E1037579

Book of Foods is a medical and dietary treatise by the 12th-century Andalusian physician Ibn Zuhr that discusses the health effects and proper uses of various foods.

All labels observed (2)

Label Occurrences
Book of Foods canonical 1
Book of Foods and Diets 1

How this entity was disambiguated

Statements (38)

Predicate Object
instanceOf dietary treatise ⓘ
medical treatise ⓘ
medieval Arabic medical text ⓘ
aim to guide medical treatment using foods ⓘ
to improve health through proper diet ⓘ
associatedWith Andalusian medicine ⓘ
Islamic medicine ⓘ
author Ibn Zuhr ⓘ
authorName Abu Marwan Abd al‑Malik ibn Zuhr ⓘ
linked to: Ibn Zuhr

Avenzoar ⓘ
Ibn Zuhr ⓘ
culturalContext Islamic Golden Age ⓘ
era medieval Islamic period ⓘ
field dietetics ⓘ
medicine ⓘ
nutrition ⓘ
focusesOn classification of foods by their effects on the body ⓘ
dietary regimens for patients ⓘ
guidelines for healthy eating ⓘ
genre dietetic literature ⓘ
medical literature ⓘ
hasPerspective humoral theory of medicine ⓘ
historicalSignificance example of specialized medieval dietetic treatise ⓘ
intendedAudience educated readers interested in health ⓘ
physicians ⓘ
language Arabic ⓘ
partOfTradition Arabic medical dietetic writing ⓘ
placeOfOrigin al‑Andalus ⓘ
linked to: Al-Andalus
relatedWorkByAuthor Book of Simplification Concerning Therapeutics and Diet ⓘ
timePeriod 12th century ⓘ
topic diet in disease prevention ⓘ
diet in medical treatment ⓘ
health effects of foods ⓘ
proper uses of foods ⓘ
typeOfContent practical dietary recommendations ⓘ
systematic discussion of individual foods ⓘ
usesConcept balance of humors through food ⓘ
workOf Ibn Zuhr ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ibn Zuhr → notableWork → Book of Foods ⓘ
Ibn Zuhr → notableWork → Book of Foods and Diets ⓘ
linked to: Book of Foods