Cayuga White

E1033134

Cayuga White is a cold-hardy hybrid white wine grape developed in New York, known for producing fruity, aromatic wines well-suited to cool-climate regions like the Finger Lakes.

All labels observed (1)

Label Occurrences
Cayuga White canonical 2

How this entity was disambiguated

Statements (54)

Predicate Object
instanceOf hybrid grape ⓘ
wine grape variety ⓘ
attribute cold-hardy ⓘ
disease-resistant ⓘ
early-ripening ⓘ
high-yielding ⓘ
berrySize medium ⓘ
breedingInstitution New York State Agricultural Experiment Station ⓘ
breedingLocation Geneva, New York ⓘ
breedingProgram Cornell University ⓘ
climateSuitability cold climate ⓘ
cool climate ⓘ
clusterSize large ⓘ
color white ⓘ
commonUse blending component ⓘ
sparkling wine base ⓘ
varietal wines ⓘ
countryOfOrigin United States ⓘ
developmentRegion Finger Lakes ⓘ
diseaseResistance Botrytis bunch rot (relative) ⓘ
downy mildew (relative) ⓘ
powdery mildew (relative) ⓘ
grapeUse wine production ⓘ
harvestTime early to mid-season ⓘ
market cool-climate wine regions ⓘ
notableAroma floral ⓘ
fruity ⓘ
notableFlavor apple ⓘ
citrus ⓘ
melon ⓘ
pear ⓘ
parentage Schuyler ⓘ
Seyval Blanc ⓘ
linked to: Seyval blanc
parentOf Horizon (grape) ⓘ
regionGrown Finger Lakes AVA ⓘ
Lake Erie region ⓘ
Midwestern United States ⓘ
New England ⓘ
Ontario ⓘ
skinColor greenish-yellow ⓘ
stateOfOrigin New York ⓘ
trainingSystemCompatibility high cordon ⓘ
vertical shoot positioning ⓘ
typicalAcidity high ⓘ
typicalSugarLevel moderate to high ⓘ
wineCharacteristic aromatic ⓘ
crisp acidity ⓘ
fresh ⓘ
neutral base for blends ⓘ
wineStyle dry wine ⓘ
off-dry wine ⓘ
semi-sweet wine ⓘ
sparkling wine ⓘ
white wine ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.