tinoransak

E1019540

Tinoransak is a spicy Minahasan meat dish from North Sulawesi, Indonesia, typically made with pork or other meats cooked in a rich blend of chili, herbs, and aromatic spices.

All labels observed (1)

Label Occurrences
tinoransak canonical 1

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf Indonesian dish ⓘ
Minahasan dish ⓘ
meat dish ⓘ
spicy dish ⓘ
associatedWith North Sulawesi cuisine ⓘ
linked to: Minahasan cuisine
cookingMedium minimal liquid ⓘ
countryOfOrigin Indonesia ⓘ
course dinner dish ⓘ
lunch dish ⓘ
culture Minahasan cuisine ⓘ
dishType dry curry-like stew ⓘ
flavorProfile aromatic ⓘ
savory ⓘ
spicy ⓘ
hasIngredient basil leaves ⓘ
bird's eye chili ⓘ
candlenut ⓘ
chili ⓘ
galangal ⓘ
garlic ⓘ
ginger ⓘ
green onion ⓘ
lemongrass ⓘ
lime leaves ⓘ
palm sugar ⓘ
salt ⓘ
shallot ⓘ
tomato ⓘ
turmeric ⓘ
mainIngredient pork ⓘ
meatPreparation cut into small pieces ⓘ
originEthnicGroup Minahasan people ⓘ
possibleIngredient beef ⓘ
chicken ⓘ
other meats ⓘ
regionOfOrigin North Sulawesi ⓘ
religiousContext commonly non-halal due to pork ⓘ
servedAs main course ⓘ
spicinessLevel high ⓘ
substitution can be made with non-pork meats ⓘ
temperature served hot ⓘ
typicalCookingMethod slow cooking ⓘ
stewing ⓘ
typicallyServedWith steamed rice ⓘ
uses aromatic spices ⓘ
fresh herbs ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Minahasan cuisine → hasDish → tinoransak ⓘ