San Vito al Tagliamento

E1013693

San Vito al Tagliamento is a historic town in the Friuli-Venezia Giulia region of northeastern Italy, known for its medieval architecture and role as a local cultural and economic center.

All labels observed (1)

Label Occurrences
San Vito al Tagliamento canonical 4

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf municipality ⓘ
town ⓘ
administrativeDivisionOf Italy ⓘ
climate temperate climate ⓘ
continent Europe ⓘ
country Italy ⓘ
countryCode IT ⓘ
governedBy municipal council ⓘ
hasBuildingType historic palaces ⓘ
medieval fortifications ⓘ
parish churches ⓘ
hasCulturalActivity local festivals ⓘ
religious celebrations ⓘ
traditional events ⓘ
hasDialingCode +39 ⓘ
0434 ⓘ
hasEconomicActivity local commerce ⓘ
services sector ⓘ
small-scale industry ⓘ
hasFeature civic buildings ⓘ
historic churches ⓘ
historic town center ⓘ
medieval urban layout ⓘ
hasLocalGovernmentLevel municipal level ⓘ
hasMunicipalStatus comune ⓘ
hasPostalCode 33078 ⓘ
hasProvinceCapital Pordenone ⓘ
hasRegion Friuli-Venezia Giulia ⓘ
hasRegionCapital Trieste ⓘ
linked to: Trieste, Italy
hasReligiousTradition Roman Catholicism ⓘ
hasSubdivisionType frazione ⓘ
hasTransport regional bus connections ⓘ
heritage medieval architecture ⓘ
locatedIn Friuli-Venezia Giulia ⓘ
Po Valley region of Italy ⓘ
northeastern Italy ⓘ
locatedInAdministrativeEntity Province of Pordenone ⓘ
locatedInHistoricRegion Friuli historical region ⓘ
linked to: Friuli
officialLanguage Italian ⓘ
partOf Friuli ⓘ
roadAccess regional road network of Friuli-Venezia Giulia ⓘ
role local cultural center ⓘ
local economic center ⓘ
timeZone Central European Summer Time ⓘ
Central European Time ⓘ
usesCurrency euro ⓘ

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Riccardo Cassin → placeOfBirth → San Vito al Tagliamento ⓘ
Rixheim → hasTwinTown → San Vito al Tagliamento ⓘ
Stadtlohn → hasTwinTown → San Vito al Tagliamento ⓘ
Csorna → hasTwinTown → San Vito al Tagliamento ⓘ