Yecla

E1005284

Yecla is a Spanish wine region in the province of Murcia, particularly noted for its robust red wines made predominantly from the Mourvèdre (Monastrell) grape.

All labels observed (1)

Label Occurrences
Yecla canonical 2

How this entity was disambiguated

Statements (40)

Predicate Object
instanceOf Denominación de Origen Protegida ⓘ
wine region ⓘ
authorizedGrapeVariety Airén ⓘ
Cabernet Sauvignon ⓘ
Chardonnay ⓘ
Garnacha Tinta ⓘ
Macabeo ⓘ
Merlot ⓘ
Monastrell ⓘ
Sauvignon Blanc ⓘ
Syrah ⓘ
Tempranillo ⓘ
climate continental ⓘ
climateInfluence Mediterranean ⓘ
country Spain ⓘ
countrySubdivision Province of Murcia ⓘ
exportMarket international ⓘ
grapeColorFocus red grapes ⓘ
grapeSynonymUsed Monastrell is local name for Mourvèdre ⓘ
linked to: Monastrell
harvestPeriod late summer to early autumn ⓘ
hasAppellationStatus DO ⓘ
hasMainGrape Monastrell ⓘ
Mourvèdre ⓘ
knownFor Monastrell-based red wines ⓘ
robust red wines ⓘ
locatedIn Region of Murcia ⓘ
linked to: Province of Murcia

southeastern Spain ⓘ
mainCity Yecla (municipality) ⓘ
linked to: City of Yecla
productionType still wines ⓘ
regulatoryCouncil Consejo Regulador de la DOP Yecla ⓘ
soilType limestone ⓘ
poor in organic matter ⓘ
sandy ⓘ
typicalAlcoholLevel high ⓘ
typicalWineCharacteristic full-bodied ⓘ
good tannic structure ⓘ
high color intensity ⓘ
wineStyle red wine ⓘ
rosé wine ⓘ
white wine ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.