Cocoa

E1005108

Cocoa is the dried and processed seed of the cacao tree, widely cultivated in tropical regions for use in chocolate, beverages, and various food products.

All labels observed (2)

Label Occurrences
Cocoa canonical 1
tablea (cacao tablets) 1

How this entity was disambiguated

Statements (71)

Predicate Object
instanceOf agricultural product ⓘ
food ingredient ⓘ
plant-derived product ⓘ
associatedWith child labor concerns ⓘ
chocolate industry ⓘ
fair trade certification ⓘ
sustainability issues ⓘ
contains caffeine ⓘ
cocoa butter ⓘ
cocoa solids ⓘ
copper ⓘ
dietary fiber ⓘ
fat ⓘ
flavonoids ⓘ
iron ⓘ
magnesium ⓘ
manganese ⓘ
minerals ⓘ
polyphenols ⓘ
protein ⓘ
theobromine ⓘ
cultivatedIn Brazil ⓘ
Cameroon ⓘ
Ecuador ⓘ
Ghana ⓘ
Indonesia ⓘ
Ivory Coast ⓘ
linked to: Côte d'Ivoire

Latin America ⓘ
Nigeria ⓘ
Papua New Guinea ⓘ
Peru ⓘ
Philippines ⓘ
Southeast Asia ⓘ
West Africa ⓘ
tropical regions ⓘ
derivedFrom Theobroma cacao ⓘ
cacao tree ⓘ
economicImportance cash crop ⓘ
major export crop ⓘ
grownFrom cacao beans ⓘ
cacao pods ⓘ
hasFlavor bitter ⓘ
chocolate-like ⓘ
hasPart dried cacao seeds ⓘ
processedAs cocoa butter ⓘ
cocoa liquor ⓘ
cocoa powder ⓘ
dried beans ⓘ
fermented beans ⓘ
ground nibs ⓘ
roasted beans ⓘ
requiresClimate frost-free conditions ⓘ
humid climate ⓘ
warm climate ⓘ
usedFor baking ⓘ
beverage production ⓘ
chocolate production ⓘ
cocoa butter ⓘ
cocoa powder ⓘ
confectionery ⓘ
desserts ⓘ
flavoring ⓘ
usedIn cakes ⓘ
candy bars ⓘ
cocoa-based drinks ⓘ
cookies ⓘ
dark chocolate ⓘ
hot cocoa beverages ⓘ
ice cream ⓘ
milk chocolate ⓘ
white chocolate (via cocoa butter) ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Argao → knownFor → tablea (cacao tablets) ⓘ
linked to: Cocoa